Job Title: Lunchtime Supervisor Job Purpose: Under the direction of the Head teacher and SLT be responsible for the safety, welfare and good behavior of children during the midday lunch break.
Supervise the pupils when they are in the dining room eating lunch.
Clear up the dining room after the lunch break including clearing any food and wrapping left on the tables and wiping the tables and sweeping the floor.
To be responsible for the behaviour of pupils during the lunch time period both indoors and outdoors, in accordance with the general practices of the school.
To ensure that Health and Safety practices and procedures affecting pupils and supervisory staff are maintained including the reporting of accidents, action taken etc.
To assist in ensuring that only authorised persons/pupils are on school premises during the lunch time period.
To co-operate with staff working with pupils participating in lunchtime activities.
To liaise with the Kitchen Manager on the general service of school meals, particularly the behaviour of children in the dining hall.
At the conclusion of the lunchtime period, report to the Head teacher on the general conduct of pupils, incidents of unruly behaviour and any disciplinary action deemed necessary.
If necessary, prepare the layout of the tables in preparation for lunch including laying up tables.
St Mary’s is committed to safeguarding and promoting the welfare of children and young people and expects all employees and volunteers to share this commitment. The suitability of all prospective employees will be assessed during the recruitment and selection process in line with this commitment. Successful applicants will be required to undertake an enhanced DBS check.
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