Teacher of Food Technology MPS Norton College, Malton, North Yorkshire

Job description

A well-qualified, enthusiastic and motivated teacher of food technology who is able to teach across the age and ability range.

The successful candidate will join a faculty which is well supported in terms of staff and resources at a pivotal time in its development. Results are good and the foundations for continued success are being built by an outward looking, progressive team.

Full-time, initially 12 months Fixed Term

Essential educational requirements

Teaching Qualification
Good honours degree in Food Technology or equivalent experience
Relevant experience
Ability to teach GCSE

Essential qualifications

Teaching Qualification
Good honours degree in Food Technology or equivalent experience

Essential skills and experience

Strong focus on best practice in learning and teaching
ICT literate
Thorough understanding of National Curriculum
Ability to foster positive relationships with staff and pupils
Evidence of recent professional development
Interest in leading extra-curricular activities


About Norton College

Norton College 11 - 18

Address
Langton Road, Malton, North Yorkshire, YO17 9PT
Phase
Secondary
Type
Academy
Website
Norton College website (opens in a new window)