EXPIRED

This job expired on 17 November 2024 – see similar jobs

  • Closing date

    17 November 2024 at 11:59pm

  • Date listed

    6 November 2024

Job details

Job role

  • Catering, cleaning and site management

Visa sponsorship

Visas cannot be sponsored

Working pattern

Part time: 25 hours a week, Monday to Friday

Contract type

Permanent

Actual salary

£12,644 - £14,734

What skills and experience we're looking for

Thinking Food are seeking a Catering Assistant to join their new team based at Brixham College.The successful candidate will be accountable to the Catering Manager working as part of the team providing nutritious and balanced meals to our students, whilst promoting healthy eating.

The Catering Assistant willassist the Chef in the preparation, cooking and serving of food & beverages and to ensure that kitchen is kept in a hygienic condition.This will include preparation of food, serving of meals, general kitchen and cleaning duties as directed ensuring the smooth running of the kitchen in compliance with relevant Health & Safety and Food Hygiene requirements.

If you have experience within the catering industry and are looking for a role that is term-time only and Monday-Friday then we are looking for you to apply.

What the school offers its staff

Since becoming a member of the Thinking Schools Academy Trust, Brixham College has adopted our cognitive approach to education, which holds the development of thinking skills and tools at the heart of its teaching methods. Thinking Food embodies this ethos, with a varied menu designed to fuel students’ thinking with a range of balanced, nutritious meals.

We have partnered with Educatering, a branch of Goosemoor Foodservice Ltd, to create a unique menu which is both global and local: it provides students with an opportunity to explore worldwide flavours and cuisines, whilst being dedicated to using local suppliers and sustainable produce

Thinking Food at Brixham College operates across three serving stations: The Hut, The Shack and The Canteen. The Hut serves a variety of pizza and pasta dishes daily, while The Shack specialises in ‘Grab ‘n’ Go’ and ‘Light Bites’ and The Canteen offers main meals. Students have a huge range of meals and snacks to choose from, including vegan and vegetarian options. Main meals range from British classics like ‘Yorkshire pudding wraps’ and ‘Proper Cornish sausage rolls’, to more exotic options such as ‘Katsu Chicken Curry’ and ‘Halloumi and Red Pepper Burgers’.

Commitment to safeguarding

We are committed to safeguarding and promoting the welfare of children and young people and expect all staff and volunteers to share this commitment. All posts are subject to an enhanced DBS check. As per KCSIE we will also undertake online searches for all shortlisted candidates, if you have any questions regarding this process please email recruitment@tsatrust.org.uk

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About Brixham College

School type
Academy, ages 11 to 18
Education phase
Secondary
School size
1068 pupils enrolled
Age range
11 to 18

In our college, all children and young people are experiencing a Values curriculum which places the learner at the centre of planning, learning and assessment. The Values curriculum considers their local and universal needs, recognising, valuing and building on the diversity and richness of the students’ existing knowledge and understanding, skills, values and experiences which already they bring to their learning.

All children and young people are learning within a planned, flexible and differentiated Values curriculum, enriching the student experience here at Brixham College. The Values curriculum sets learning within ‘real life contexts’ that affect children, young people, their families and our community. 

The Values curriculum is enabling children and young people to make and act on informed decisions supporting them to live happy, healthy lives, now and in the future. It does this by providing compelling, active learning that is enabling young people to develop concepts, knowledge and skills to be able to successfully manage themselves, their relationships, risk as well as the challenges and opportunities (predictable and unpredictable, known and unknown) that they may encounter during their time at Brixham College and beyond. 

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