- Job role
- Education support
- Working pattern
- Full time
37 hours per week
- Contract type
- NJC point 17 £24,491
We are looking for a highly motivated person with strong organisational and people skills to manage a busy school & hospitality catering service in our School. Our total focus is on fresh, wholesome, modern and exciting food for our students.
As a team leader with motivational flair, you will have a ‘Hands On’ approach and be involved in food production; as well as having good organisational and people management skills to manage and develop the services across the school day. A commitment to maintaining high standards of food quality, customer care and hygiene is essential.
Ideally you should have a minimum of 5 years’ management experience within a catering environment and hold HND, NEBSS or similar qualification in catering management.
Applying for the job
Apply directly through our recruitment site
If you need these documents in an accessible format, please contact the school.